Easter Recipes > Easter Biscuits
4 tablespoons superfine sugar
8 tablespoons organic butter
1/2 teaspoon baking powder
2 tablespoons currants
1 large organic, free range egg
a little organic lemon peel
(see measure conversions for more information)
- Add the lemon peel, sugar, baking powder and currants.
- Beat the egg and add enough to the dry mixture to form a dough.
- Roll out to approx. 1/4 inch thickness and cut into biscuit shapes with a suitable cutter.
- Bake on a greased, floured tin for 20 minutes at 180 degrees centigrade (see temperature conversions).
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Comment Script
How to make Easter biscuits:
A traditional Easter cookie that is unusually spice free but with the flavour of lemon peel.
Ingredients
2 cups organic flour4 tablespoons superfine sugar
8 tablespoons organic butter
1/2 teaspoon baking powder
2 tablespoons currants
1 large organic, free range egg
a little organic lemon peel
(see measure conversions for more information)
Method
- Rub butter into flour with fingertips.- Add the lemon peel, sugar, baking powder and currants.
- Beat the egg and add enough to the dry mixture to form a dough.
- Roll out to approx. 1/4 inch thickness and cut into biscuit shapes with a suitable cutter.
- Bake on a greased, floured tin for 20 minutes at 180 degrees centigrade (see temperature conversions).
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Easter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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