Cornish Recipes > Suck Cream
2-3 tablespoons white wine
sugar
lemon peel
yolk of one egg, well beaten
(see measure conversions for more information)
- Add the beaten egg, the wine, sugar and lemon peel.
- Reduce heat and keep stirring until the mixture is thick.
- Leave until cold.
- Serve in glasses with fingers of dry toast.
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How to make suck cream:
A rustic Cornish dessert based on cream and wine. No doubt a fore runner of more elegant desserts.
Ingredients
1 pint cream2-3 tablespoons white wine
sugar
lemon peel
yolk of one egg, well beaten
(see measure conversions for more information)
Method
- Boil the cream.- Add the beaten egg, the wine, sugar and lemon peel.
- Reduce heat and keep stirring until the mixture is thick.
- Leave until cold.
- Serve in glasses with fingers of dry toast.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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