Cornish Recipes > North Cornish Biscuits
1 cup caster/superfine sugar
1 cup butter
a little milk
(see measure conversions for more information)
- Mix to a dough with a little milk.
- Roll out until quite thin and cut into rounds with a biscuit cutter.
- Cook for about 20 minutes in a moderate oven.
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How to make north Cornish biscuits:
Very plain, easy to make and economical cookies.
Ingredients
4 cups plain flour1 cup caster/superfine sugar
1 cup butter
a little milk
(see measure conversions for more information)
Method
- Rub the butter into the flour and add the sugar.- Mix to a dough with a little milk.
- Roll out until quite thin and cut into rounds with a biscuit cutter.
- Cook for about 20 minutes in a moderate oven.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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