Cornish Recipes > Kiddley Broth
Scifers are something like a small shallot. The tops only are used.
marigold petals
scifers (substitute chives if unavailable)
butter
pepper and salt
(see measure conversions for more information)
- Put them into a basin with a few marigold petals, some scifers chopped small, a lump of butter and pepper and salt to taste.
- Pour boiling water over and eat as hot as possible.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Kiddley broth:
This would have been a traditional and very economical supper dish. It was also a very good way of using up any stale bread (although the bread does not have to be stale for this recipe) and thus nothing went to waste. Probably quite a comforting dish.Scifers are something like a small shallot. The tops only are used.
Ingredients
breadmarigold petals
scifers (substitute chives if unavailable)
butter
pepper and salt
(see measure conversions for more information)
Method
- Cut some bread into squares.- Put them into a basin with a few marigold petals, some scifers chopped small, a lump of butter and pepper and salt to taste.
- Pour boiling water over and eat as hot as possible.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
