Junket with Clotted Cream Recipe

Cornish Recipes > Junket with Clotted Cream

How to make junket with clotted cream:

An old Cornish junket recipe that is served with clotted cream.

Ingredients

2 pints fresh milk
1/2 pint double cream
a spoonful of rennet (or follow the instructions on the bottle)
1/2 pint white wine
2 tablespoons sugar
grated nutmeg
clotted cream
apricot jam/jelly
(see measure conversions for more information)

Method

- Warm the milk to blood heat and put it with the cream into a large bowl.
- Stir in the rennet.
- Pour the wine into the mixture.
- Add the sugar and nutmeg.
- When set, cover with clotted cream and garnish with apricot jam/jelly.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.


Name

E-mail (Will not appear online)

Comment