Cornish Recipes > Helston Pudding
2 tablespoons currants
2 tablespoons suet
2 tablespoons ground rice
1/2 tablespoon candied peel
1/2 teaspoon bicarbonate of soda
1/2 teaspoon mixed spice
2 heaped tablespoons plain flour
pinch of salt
milk
(see measure conversions for more information)
- Dissolve the bicarbonate in the milk.
- Put all the dry ingredients into a bowl and mix together.
- Add the milk and bicarbonate mixture and mix well.
- Pour into a well-greased basin and cover with a piece of greaseproof paper and a floured pudding cloth.
- Stand in a pan of boiling water and boil for about 2 hours.
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Comment Script
How to make Helston pudding:
A steamed pudding with the unusual addition of ground rice which is traditional to Helston.
Ingredients
2 tablespoons raisins2 tablespoons currants
2 tablespoons suet
2 tablespoons ground rice
1/2 tablespoon candied peel
1/2 teaspoon bicarbonate of soda
1/2 teaspoon mixed spice
2 heaped tablespoons plain flour
pinch of salt
milk
(see measure conversions for more information)
Method
- Chop the peel up finely.- Dissolve the bicarbonate in the milk.
- Put all the dry ingredients into a bowl and mix together.
- Add the milk and bicarbonate mixture and mix well.
- Pour into a well-greased basin and cover with a piece of greaseproof paper and a floured pudding cloth.
- Stand in a pan of boiling water and boil for about 2 hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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