Cornish Recipes > Fuggan
2 tablespoons lard
pinch of salt
handful of raisins
(see measure conversions for more information)
- Add the salt and the raisins.
- Mix to a stiff dough with a little cold water.
- Roll into an oval shape and mark a criss-cross on it with a knife.
- Bake for half an hour in a moderate oven.
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How to make Fuggan:
Very similar to Figgie Hobbin but slightly less rich due to the lack of suet. This is basically a sweetened pastry.
Ingredients
2 cups plain flour2 tablespoons lard
pinch of salt
handful of raisins
(see measure conversions for more information)
Method
- Rub the lard into the flour.- Add the salt and the raisins.
- Mix to a stiff dough with a little cold water.
- Roll into an oval shape and mark a criss-cross on it with a knife.
- Bake for half an hour in a moderate oven.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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