Cornish Recipes > Fried Eggs with Clotted Cream
clotted cream
(see measure conversions for more information)
- Serve with a spoonful of clotted cream on each one.
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How to make fried eggs with clotted cream:
Probably a dish to approach with great caution not least because of the rather high fat and calorie content!
Ingredients
eggs fried in a little lard or bacon fatclotted cream
(see measure conversions for more information)
Method
- Fry the eggs until crispy around the edges.- Serve with a spoonful of clotted cream on each one.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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