Cornish Recipes > Fried Eggs with Clotted Cream

How to make fried eggs with clotted cream:
Probably a dish to approach with great caution not least because of the rather high fat and calorie content!


eggs fried in a little lard or bacon fat
clotted cream
(see measure conversions for more information)


- Fry the eggs until crispy around the edges.
- Serve with a spoonful of clotted cream on each one.