Cornish Recipes > Dippy

How to make dippy:





At first sight this might seem like a strange recipe but if you think about it, it is no different from a restaurant style fish meal served in a cream sauce.





Ingredients

6 fresh pilchards
about 5 medium potatoes
single cream
(see measure conversions for more information)

Method

- Clean the fish and peel and chop the potatoes.
- Simmer them together in the cream until the potatoes are soft.