Dippy Recipe - Cornish Recipes

How to make dippy:

At first sight this might seem like a strange recipe but if you think about it, it is no different from a restaurant style fish meal served in a cream sauce.

Ingredients

6 fresh pilchards
about 5 medium potatoes
single cream
(see measure conversions for more information)

Method

- Clean the fish and peel and chop the potatoes.
- Simmer them together in the cream until the potatoes are soft.

The Green Chronicle Community

If you have any questions you want to ask or any information you want to share please visit our friendly community forum.

Here are some of the topics being discussed at the moment:

- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop

Comment Script

Post this page to:

Comments

Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.


Name

E-mail (Will not appear online)

Comment