Cornish Recipes > Cornish Seedy Bread
6 tablespoons lard
1 teaspoon caraway seeds
(see measure conversions for more information)
- Knead the caraway seeds into the dough.
- Bake in a hot oven (see temperature conversions) for about 20 minutes.
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How to make Cornish seedy bread:
A traditional bread flavored with aniseed tasting caraway seeds. The caraway gives the bread a strangely continental taste.
Ingredients
enough bread dough to make a small loaf6 tablespoons lard
1 teaspoon caraway seeds
(see measure conversions for more information)
Method
- Knead the lard into the dough.- Knead the caraway seeds into the dough.
- Bake in a hot oven (see temperature conversions) for about 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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