Cornish Recipes > Cornish Seedy Bread

How to make Cornish seedy bread:
A traditional bread flavored with aniseed tasting caraway seeds. The caraway gives the bread a strangely continental taste.


enough bread dough to make a small loaf
6 tablespoons lard
1 teaspoon caraway seeds
(see measure conversions for more information)


- Knead the lard into the dough.
- Knead the caraway seeds into the dough.
- Bake in a hot oven (see temperature conversions) for about 20 minutes.