Cornish Recipes > Cornish Sausages
4 cups bread crumbs
1 tablespoon salt
2 tablespoons pepper
2 tablespoons finely chopped thyme
(see measure conversions for more information)
- Make into sausages either by putting into skins or by shaping with well floured hands.
- Fry or bake.
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How to make Cornish sausages:
Thyme flavored homemade sausages. The family pig was a very common feature of everyday Cornish life up until about sixty years ago. Full use would have been made of every part of the animal and home sausage making was not unusual.
Ingredients
8 cups boiled ham or lean pork4 cups bread crumbs
1 tablespoon salt
2 tablespoons pepper
2 tablespoons finely chopped thyme
(see measure conversions for more information)
Method
- Mince the ham or pork and mix well with the breadcrumbs and salt, pepper and thyme.- Make into sausages either by putting into skins or by shaping with well floured hands.
- Fry or bake.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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