Cornish Recipes > Cornish Sandwiches
damson, whortleberry or blackberry jam/jelly
clotted cream
(see measure conversions for more information)
- Split the scones in two and remove some of the insides.
- Spread some sieved jam on each side of the scone and put some clotted cream in the lower half of the scone.
- Press the two sides together and serve.
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Comment Script
How to make Cornish sandwiches:
A very slight variation on a Cornish Clotted Cream Tea. The scones here are not buttered and the scones are slightly hollowed out to make room for more cream than usual. By hollowing out the inside of the scone the cream is prevented from squirting out when the scone is bitten into. Also the use of these jams/jellies is slightly unusual as strawberry or raspberry jams/jellies are more commonly used.
Ingredients
sconesdamson, whortleberry or blackberry jam/jelly
clotted cream
(see measure conversions for more information)
Method
- Rub the jam through a sieve.- Split the scones in two and remove some of the insides.
- Spread some sieved jam on each side of the scone and put some clotted cream in the lower half of the scone.
- Press the two sides together and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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