Cornish Recipes > Cornish Roast Mackerel

How to make Cornish roast mackerel:
A really lovely way of cooking mackerel. Mackerel can tend to be a little fatty but by baking it on a rack the excess oil can drip off the fish leaving it tasty and crisp.





Ingredients

several large fresh mackerel, cleaned and gutted
salt
pepper
very finely chopped parsley
(see measure conversions for more information)

Method

- Put some parsley into the body cavity of the fish.
- Place mackerel on a rack in a pan.
- Sprinkle with salt and pepper.
- Roast in a hot oven (see temperature conversions) until cooked and crispy.