Cornish Recipes > Cornish Potato Cake
1 tablespoon butter
2 tablespoons flour
pinch of salt
(see measure conversions for more information)
- Sprinkle in the salt and the flour.
- Mix until smooth.
- Roll out on a floured board until very thin.
- Cut into rounds using a saucer as a guide.
- Cook on a hot griddle or in a frying pan for 3 minutes on each side.
- Serve hot.
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How to make Cornish potato cake:
A traditional Cornish recipe where potatoes are combined with flour to make individual cakes which can be eaten with savory food such as bacon.
Ingredients
1 cup boiled potatoes1 tablespoon butter
2 tablespoons flour
pinch of salt
(see measure conversions for more information)
Method
- Mash the potatoes with the butter while they are still hot.- Sprinkle in the salt and the flour.
- Mix until smooth.
- Roll out on a floured board until very thin.
- Cut into rounds using a saucer as a guide.
- Cook on a hot griddle or in a frying pan for 3 minutes on each side.
- Serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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