Cornish Recipes > Cornish Pie Cake
fresh meat, cut into small chinks
new potatoes
turnips
onions
salt and pepper
(see measure conversions for more information)
- Put the meat and the peeled and chopped vegetables onto the larger round.
- Add salt and pepper.
- Place the smaller round on top.
- Pinch the edges of the top and bottom pieces together.
- Make a slit in the top of the pie.
- Bake in a moderate oven (see temperature conversions).
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Comment Script
How to make Cornish pie cake:
This old recipe is not really for a cake at all but for a savory meat pie. Very simple to make and well worth trying.
Ingredients
pastry made with half suet and half lardfresh meat, cut into small chinks
new potatoes
turnips
onions
salt and pepper
(see measure conversions for more information)
Method
- Roll the pastry into two rounds, one larger than the other.- Put the meat and the peeled and chopped vegetables onto the larger round.
- Add salt and pepper.
- Place the smaller round on top.
- Pinch the edges of the top and bottom pieces together.
- Make a slit in the top of the pie.
- Bake in a moderate oven (see temperature conversions).
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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