Cornish Recipes > Cornish Parsley Pie

How to make Cornish parsley pie:
This is an economical dish, not least because the main ingredient is parsley; it also uses up left over mutton or lamb.





Ingredients

shortcrust pastry
parsley, chopped finely (enough to nearly fill the pie dish)
cooked lamb or mutton
hard boiled eggs
some good stock
3 tablespoons clotted cream
(see measure conversions for more information)

Method

- Place parsley in pie dish.
- Add meat, eggs and stock.
- Season well.
- Roll out the pastry and place a lid on the ingredients.
- Bake in a moderate oven for about 30 minutes.
- When cooked lift the pastry lid and stir in the clotted cream.