Cornish Recipes > Cornish Parsley Pie

How to make Cornish parsley pie:
This is an economical dish, not least because the main ingredient is parsley; it also uses up left over mutton or lamb.


shortcrust pastry
parsley, chopped finely (enough to nearly fill the pie dish)
cooked lamb or mutton
hard boiled eggs
some good stock
3 tablespoons clotted cream
(see measure conversions for more information)


- Place parsley in pie dish.
- Add meat, eggs and stock.
- Season well.
- Roll out the pastry and place a lid on the ingredients.
- Bake in a moderate oven for about 30 minutes.
- When cooked lift the pastry lid and stir in the clotted cream.