Cornish Recipes > Cornish Fried Herring
flour
salt
pepper
lard
lemon
(see measure conversions for more information)
- Melt the lard in a large frying pan.
- When the lard is hot fry the fish and the roe until crispy and golden.
- Serve with lemon.
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How to make Cornish fried herring:
Served hot and crispy, this is a favorite way of preparing the most popular fish in Cornwall!
Ingredients
4 large herrings, cleaned and filletedflour
salt
pepper
lard
lemon
(see measure conversions for more information)
Method
- Roll the fish and any roes in the flour mixed with the salt and pepper.- Melt the lard in a large frying pan.
- When the lard is hot fry the fish and the roe until crispy and golden.
- Serve with lemon.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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