Cornish Recipes > Cornish Fish Soup

How to make Cornish fish soup:
A favorite soup dating from the days when fish was really cheap and plentiful. This soup was always thought to be especially good for those feeling under the weather.


1 fresh haddock, cleaned and filleted
1/4 pint water
1 pint milk
1 large onion, peeled and finely chopped
small piece butter
salt and pepper to taste
(see measure conversions for more information)


- Put the fish and the water into a saucepan.
- Boil the fish to shreds.
- Strain off and retain the liquor.
- Add the liquor to the milk in a saucepan.
- Add the onion, butter, salt and pepper.
- Simmer until the onion is cooked.
- Serve hot.