Cornish Recipes > Cornish Fish Soup
1/4 pint water
1 pint milk
1 large onion, peeled and finely chopped
small piece butter
salt and pepper to taste
(see measure conversions for more information)
- Boil the fish to shreds.
- Strain off and retain the liquor.
- Add the liquor to the milk in a saucepan.
- Add the onion, butter, salt and pepper.
- Simmer until the onion is cooked.
- Serve hot.
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Comment Script
How to make Cornish fish soup:
A favorite soup dating from the days when fish was really cheap and plentiful. This soup was always thought to be especially good for those feeling under the weather.
Ingredients
1 fresh haddock, cleaned and filleted1/4 pint water
1 pint milk
1 large onion, peeled and finely chopped
small piece butter
salt and pepper to taste
(see measure conversions for more information)
Method
- Put the fish and the water into a saucepan.- Boil the fish to shreds.
- Strain off and retain the liquor.
- Add the liquor to the milk in a saucepan.
- Add the onion, butter, salt and pepper.
- Simmer until the onion is cooked.
- Serve hot.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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