Cornish Recipes > Cornish Fish Pie
breadcrumbs
shredded suet
parsley
milk
(see measure conversions for more information)
- Use up all the ingredients.
- Pour the milk over the fish and other ingredients.
- Bake until nicely crisp on top and cooked through.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Cornish fish pie:
An economical and easily made fish dish, a pie which has no pastry. This recipe was probably used for smaller mackerel.
Ingredients
mackerel filletsbreadcrumbs
shredded suet
parsley
milk
(see measure conversions for more information)
Method
- Layer the fish, breadcrumbs, shredded suet and parsley in an ovenproof dish.- Use up all the ingredients.
- Pour the milk over the fish and other ingredients.
- Bake until nicely crisp on top and cooked through.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
