Cornish Recipes > Cornish Baked Herring
a few shallots, peeled and chopped
1/2 pint ale
1/2 pint vinegar
2 bay leaves
salt and pepper
1 teaspoon ground cloves
1 teaspoon allspice
(see measure conversions for more information)
- Sprinkle the spice, salt and pepper over the fish.
- Drop the shallots around the fish.
- Pour the vinegar and ale over the fish.
- Add the bay leaves.
- Cover the dish and bake at 160 degrees centigrade (see temperature conversions) for about 60 minutes.
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How to make Cornish baked herring:
Always a popular and easily available fish in Cornwall, herring can be used in may ways. Here it provides the basis for a substantial and spicy main meal.
Ingredients
4 good sized herrings, cleaned and filleteda few shallots, peeled and chopped
1/2 pint ale
1/2 pint vinegar
2 bay leaves
salt and pepper
1 teaspoon ground cloves
1 teaspoon allspice
(see measure conversions for more information)
Method
- Put the fish into a lidded, ovenproof dish.- Sprinkle the spice, salt and pepper over the fish.
- Drop the shallots around the fish.
- Pour the vinegar and ale over the fish.
- Add the bay leaves.
- Cover the dish and bake at 160 degrees centigrade (see temperature conversions) for about 60 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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