Cornish Recipes > Cornish Bacon and Egg Pie
6 rashers of back bacon, cut into pieces
3 eggs
1/4 pint milk
finely chopped parsley
salt and pepper
(see measure conversions for more information)
- Lay the bacon in the pastry case and sprinkle with the parsley.
- Beat the eggs into the milk and pour over the bacon.
- Season.
- Cover with the remaining pastry.
- Make a hole in the centre of the lid.
- Bake at 170 degrees centigrade (see temperature conversions) for about 45 minutes.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Cornish bacon and egg pie:
A pie which is delicious served both hot and cold. A great favorite served cold with salad in the summer.
Ingredients
shortcrust pastry, enough to line and make a lid for a pie dish6 rashers of back bacon, cut into pieces
3 eggs
1/4 pint milk
finely chopped parsley
salt and pepper
(see measure conversions for more information)
Method
- Line a well greased ovenproof pie dish with two thirds of the pastry.- Lay the bacon in the pastry case and sprinkle with the parsley.
- Beat the eggs into the milk and pour over the bacon.
- Season.
- Cover with the remaining pastry.
- Make a hole in the centre of the lid.
- Bake at 170 degrees centigrade (see temperature conversions) for about 45 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- More Cornish Recipes in The Green Chronicle.
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Cornish Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
