Food > Sweets & Candy/Confectionery

Traditional sweet recipes for you to try. Look at our article on cooking with sugar before attempting any of our confectionary recipes.



GENERAL SWEETS/CANDY/CONFECTIONERY RECIPES
Acid Drops - MAR 2006
Almond Balls - MAR 2006
Almond Crunch - MAR 2006
Almond Diamonds - MAR 2006
Almond Toffee - MAR 2006
Apricot Bonbons - MAR 2006
Barley Sugar
Bonfire Toffee - AUG 2008
Butterscotch
Butterscotch Bars - MAR 2006
Butterscotch Parfait
Candied Ginger - MAR 2006
Caramels - MAR 2006
Caramel Creams - MAR 2006
Caramel Grapes - MAR 2006
Caramels, Golden - DEC 2006
Cherry Rocks - MAR 2006
Chocolates, Parisian Ganache - MAR 2007
Chocolate Coconut Candy - MAR 2006
Chocolate Coconut Truffles - MAR 2006
Chocolate Drops - MAR 2006
Chocolate Pineapple - MAR 2006
Chocolate Toffee - MAR 2006
Chocolate Truffles
Coconut Candy - MAR 2006
Coconut Fondants - MAR 2006
Coconut Ice
Coffee Brazils - MAR 2006
Coffee Cream Almonds - MAR 2006
Coffee Fondants - MAR 2006
Coffee Truffles - SEP 2006
Coffee Walnuts - SEP 2006
Date Bon Bons - SEP 2006
Fondant - DEC 2006
Fruit and Nut Caramel - DEC 2006
Fudge
Fudge, Apricot - MAR 2006
Fudge, Butterscotch - MAR 2006
Fudge, Chocolate - MAR 2006
Fudge, Chocolate Nut
Fudge, Citrus - MAR 2007
Fudge, Coffee
Fudge, Extra Rich - DEC 2006
Fudge, Ginger - DEC 2006
Fudge, Simple - SEP 2006
Home-made Candy
Honeycomb Brittle - DEC 2006
Honey Treats - DEC 2006
Horehound Candy
Iced Bonbons - DEC 2006
Lemon Creams - DEC 2006
Lemon Drops
Maple Glazed Nuts - DEC 2006
Marrons Glaces - DEC 2006
Marshmallow
Marzipan Fruits - SEP 2007
Marzipan Gingers - SEP 2007
Marzipan Rounds - SEP 2007
Milk Toffee - SEP 2007
Mixed Fruit Truffles - SEP 2007
Nougat
Peanut & Sesame Balls - MAR 2007
Peanut Brittle - MAR 2007
Peppermint Humbugs
Pistachio Treats - NOV 2007
Praline Toffees - NOV 2007
Rum Truffles
Russian Toffee - OCT 2007
Spiced Almond Cubes - OCT 2006
Toffee Apples - OCT 2006
Toffee Brazils - OCT 2006
Toffee, Golden - DEC 2006
Toffee, May - SEP 2007
Treacle Toffee
Treacle Toffee 2
Unboiled Fondant
Uncooked Coconut Ice - OCT 2006
Viennese Bonbons - OCT 2006
Walnut Tablet - OCT 2006


See also:
CHRISTMAS RECIPES
Apricot and Brandy Truffles
Boozy Christmas Truffles
Turkish Delight (Rahat Lakum)

REGIONAL RECIPES
Cinder Toffee (Honeycomb)


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A topic being discussed at the moment on our forum:

Problems with black currant jelly


Hello everybody,
I made some black currant jelly recently using two pans. One pan produced excellent results, 8lb of nice firm jelly. The other pan's contents, of around 7lb, have not set. Both pans were treated identically. I have looked through my collection of cookery books and found no help, does anyone know of any way of rescuing this jelly as it goes against the grain to ditch it?
Robin.