> Christmas Recipes


Yule Loaf Recipe

By

Published 09/06/2011


A fruity loaf traditionally baked at Christmas, harking back to ancient times when the celebration was called Yuletide.


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Ingredients

  • 3/4 tablespoon fresh yeast or equivalent dried yeast
  • 1/2 pint lukewarm water
  • 1lb strong white flour
  • pinch salt
  • 8oz sugar
  • 8oz butter
  • 6oz currants
  • 4oz mixed candied peel
  • 2 eggs, beaten
  • 2 teaspoons grated nutmeg
(see measure conversions for more information)


Method

  • Sift the flour and salt into a large, warmed mixing bowl.
  • If using dried yeast add 1 teaspoon of sugar to the 1/2 pint of lukewarm water and sprinkle the dried yeast into this.
  • If using fresh yeast simply dissolve the yeast into the lukewarm water.
  • The dried yeast has to be left for a few minutes to froth up.
  • Add the yeast and water to the flour and stir.
  • Cover with a clean cloth and leave to stand in a warm place for 1 hour.
  • Cream the butter and sugar together and add this with the peel, eggs, currants and nutmeg to the flour and yeast mixture.
  • Stir very thoroughly.
  • Pour the mixture into a well-greased large loaf tin.
  • Cover with a clean cloth and leave in a warm place until risen to the top of the tin.
  • Bake for about 2 hours at 180 degrees centigrade (see temperature conversions).
  • The loaf should be golden in colour and firm to the touch. Cool and keep for about 3 weeks before using.

Prep Time: 90 minutes

Cook Time: 120 minutes

Yield: makes 1 loaf