Christmas Recipes > Vegetarian Gravy
1 carrot
1 leek
1 turnip
1 stick of celery
2 tablespoons olive oil
2 pints water
(see measure conversions for more information)
- Fry briefly in the olive oil then add the water.
- Bring to the boil and simmer for about 3 hours.
- Skim surface to remove any scum.
- Strain.
- To make the gravy add a little corn flour (first mixed to a paste with a little cold water) and then season to taste.
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How to make vegetarian gravy:
Gravy recipe for vegetarians. Can be used with Christmas vegetarian loaf.
Ingredients
2 onions1 carrot
1 leek
1 turnip
1 stick of celery
2 tablespoons olive oil
2 pints water
(see measure conversions for more information)
Method
- Prepare the vegetables and cut into thick chunks.- Fry briefly in the olive oil then add the water.
- Bring to the boil and simmer for about 3 hours.
- Skim surface to remove any scum.
- Strain.
- To make the gravy add a little corn flour (first mixed to a paste with a little cold water) and then season to taste.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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