Christmas Recipes > Vegetarian Christmas Pudding
2 cups currants
2 tablespoons treacle
1 1/4 cups vegetarian suet (or alternative)
1 cup sugar
2 cups raisins
1/2 cup peel
water or beer
(see measure conversions for more information)
- Use water or beer to bind.
- Boil for 4-6 hours.
- Serve with caster/superfine sugar, brandy butter, Cumberland rum butter or cream (clotted or double).
See also:
Christmas Pudding Ice Cream Recipe
Christmas Pudding Recipe
Christmas Pudding Recipe 2
Christmas Pudding Recipe 3
Mrs. Bridges Christmas Pudding Recipe
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Comment Script
How to make vegetarian Christmas pudding:
The traditional dessert for the christmas meal. The concept of the christmas pudding harks back to the ancient use of spices and dried fruits in meat dishes, the suet being the vestiges of the meat content. There are links below to other recipes you may want to try.
Ingredients
6 cups flour2 cups currants
2 tablespoons treacle
1 1/4 cups vegetarian suet (or alternative)
1 cup sugar
2 cups raisins
1/2 cup peel
water or beer
(see measure conversions for more information)
Method
- Mix all the ingredients together.- Use water or beer to bind.
- Boil for 4-6 hours.
- Serve with caster/superfine sugar, brandy butter, Cumberland rum butter or cream (clotted or double).
See also:
Christmas Pudding Ice Cream Recipe
Christmas Pudding Recipe
Christmas Pudding Recipe 2
Christmas Pudding Recipe 3
Mrs. Bridges Christmas Pudding Recipe
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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