Christmas Recipes > Turkey Pate

How to make turkey pate:
An elegant way of using up the Christmas turkey meat. Makes an excellent addition to any Christmas buffet.



Ingredients

1 3/4 cups cold cooked turkey
1 large onion
6 tablespoons butter
4 tablespoons cream
1-2 tablespoons dry sherry
parsley chopped
salt and black pepper
lemon (as a garnish)
(see measure conversions for more information)

Method

- Melt the butter and fry the onion until just transparent.
- Mix this with the turkey.
- Chop finely in a food processor.
- Add the cream and sherry.
- Beat well until smooth.
- Put into an attractive dish and chill.
- Serve garnished with parsley and lemon twists.




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