Christmas Recipes > Turkey Pate
1 large onion
6 tablespoons butter
4 tablespoons cream
1-2 tablespoons dry sherry
parsley chopped
salt and black pepper
lemon (as a garnish)
(see measure conversions for more information)
- Mix this with the turkey.
- Chop finely in a food processor.
- Add the cream and sherry.
- Beat well until smooth.
- Put into an attractive dish and chill.
- Serve garnished with parsley and lemon twists.
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Comment Script
How to make turkey pate:
An elegant way of using up the Christmas turkey meat. Makes an excellent addition to any Christmas buffet.
Ingredients
1 3/4 cups cold cooked turkey1 large onion
6 tablespoons butter
4 tablespoons cream
1-2 tablespoons dry sherry
parsley chopped
salt and black pepper
lemon (as a garnish)
(see measure conversions for more information)
Method
- Melt the butter and fry the onion until just transparent.- Mix this with the turkey.
- Chop finely in a food processor.
- Add the cream and sherry.
- Beat well until smooth.
- Put into an attractive dish and chill.
- Serve garnished with parsley and lemon twists.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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