> Christmas Recipes


Prawns with Dill and Avocado Recipe

By

Updated 26/06/2011


This recipe is part of the December 2005 Recipes Menu.


Starter - Prawn and Dill Avocados
Main Course (Meat) - Luxury Christmas Pie
Main Course (Vegetarian) - Celeriac Christmas Roulade
Dessert - Christmas Syllabub


Prawns are available all year round and go well with avocados for this simple starter.


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Ingredients

  • 4 tablespoons cream cheese
  • 4 tablespoons crème frâiche
  • 2 tablespoons horseradish sauce
  • 1 tablespoon chopped dill
  • seasoning to taste
  • 1 cup cooked shelled prawns
  • 2 tablespoons lemon juice
  • 2 avocados
  • 4 dill sprigs
(see measure conversions for more information)


Method

  • Mix together the cream cheese, crème frâiche, horseradish and dill.
  • Season to taste.
  • Fold in the prawns and half the lemon juice.
  • Halve the avocados, remove the stones and brush with the remaining lemon juice.

Prep Time: 20 minutes

Yield: 2 - 4 servings