Christmas Recipes > Mulled Wine
3 tablespoons sugar
pinch of cinnamon
pinch of powdered ginger
pinch of powdered cloves
1 pint red wine
(see measure conversions for more information)
- Boil to a syrup.
- Add this to the wine and heat to just below boiling, stirring all the time.
- Serve hot with a twist of orange peel (white pith removed) in each glass.
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How to make mulled wine:
A warming, spicy traditional Christmas beverage.
Ingredients
1/2 pint water3 tablespoons sugar
pinch of cinnamon
pinch of powdered ginger
pinch of powdered cloves
1 pint red wine
(see measure conversions for more information)
Method
- Stir the sugar into the water and add the spices.- Boil to a syrup.
- Add this to the wine and heat to just below boiling, stirring all the time.
- Serve hot with a twist of orange peel (white pith removed) in each glass.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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