Christmas Recipes > Mincemeat Cake
4oz butter
4oz sugar
1 egg, beaten
8oz mincemeat
1 1/2 dessertspoons marmalade
2oz glace cherries, sliced
2 teaspoons sherry
(see measure conversions for more information)
- Beat the marmalade in well.
- Beat in the egg
- Fold in flour.
- Add mincemeat, cherries and sherry.
- Turn into well greased 6 inch cake tin.
- Bake at 170 degrees C. for about 1 1/2 hours.
- When ready the cake should be firm to the touch.
- When cool turn out onto a wire rack.
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Comment Script
How to make mincemeat cake:
A truly indulgent cake with all the tastes of Christmas.
Ingredients
8oz self raising flour4oz butter
4oz sugar
1 egg, beaten
8oz mincemeat
1 1/2 dessertspoons marmalade
2oz glace cherries, sliced
2 teaspoons sherry
(see measure conversions for more information)
Method
- Cream the butter and sugar until light and fluffy.- Beat the marmalade in well.
- Beat in the egg
- Fold in flour.
- Add mincemeat, cherries and sherry.
- Turn into well greased 6 inch cake tin.
- Bake at 170 degrees C. for about 1 1/2 hours.
- When ready the cake should be firm to the touch.
- When cool turn out onto a wire rack.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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