Christmas Recipes > Cumberland Rum Butter
8 tablespoons rum
nutmeg, cinnamon and mixed spice to taste
1 1/4 cups brown sugar
(see measure conversions for more information)
- Add the spices, being careful not to put too much in.
- Gradually beat in the rum.
- When smooth press into an attractive dish and put in fridge.
- Serve with Christmas pudding or mince pies.
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How to make Cumberland rum butter:
A traditional hard sauce which is easy to make and very quick to prepare but adds an unforgettable touch to the seasonal sweet course.
Ingredients
8 tablespoons butter8 tablespoons rum
nutmeg, cinnamon and mixed spice to taste
1 1/4 cups brown sugar
(see measure conversions for more information)
Method
- Cream the butter and sugar until very soft.- Add the spices, being careful not to put too much in.
- Gradually beat in the rum.
- When smooth press into an attractive dish and put in fridge.
- Serve with Christmas pudding or mince pies.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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