Christmas Recipes > Christmas Vegetarian Loaf
1/2 pint milk
1 pint assorted mushrooms
1 large egg
2 Spanish onions
3 tablespoons wholemeal breadcrumbs
1 cup mixed nuts (not peanuts), ground in a blender
1 tablespoon ground rice
chopped fresh mixed organic herbs
salt
black pepper
1 clove of garlic
(see measure conversions for more information)
- Peel and chop the onions, garlic and mushrooms very finely.
- Fry them in the butter with salt and pepper.
- Cook until soft but do not brown.
- Stir in the ground rice, breadcrumbs, herbs and milk.
- Stir until the mixture thickens.
- Remove the mixture from the heat and allow to cool.
- Liquidize until smooth.
- Beat the egg and add to the mix.
- Stir in the nuts and check the seasoning.
- Put into a well greased 2lb loaf tin.
- Cook for about 1 hour at Gas mark 4 (see temperature conversions).
- Refrigerate and reheat carefully for Christmas lunch.
- Serve with vegetarian gravy.
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Comment Script
How to make Christmas vegetarian loaf:
It is always a challenge to find a really special alternative to Turkey for the vegetarian, but this loaf is excellent for any festive meal.
Ingredients
5 tablespoons butter1/2 pint milk
1 pint assorted mushrooms
1 large egg
2 Spanish onions
3 tablespoons wholemeal breadcrumbs
1 cup mixed nuts (not peanuts), ground in a blender
1 tablespoon ground rice
chopped fresh mixed organic herbs
salt
black pepper
1 clove of garlic
(see measure conversions for more information)
Method
- Wipe the mushrooms and peel if necessary.- Peel and chop the onions, garlic and mushrooms very finely.
- Fry them in the butter with salt and pepper.
- Cook until soft but do not brown.
- Stir in the ground rice, breadcrumbs, herbs and milk.
- Stir until the mixture thickens.
- Remove the mixture from the heat and allow to cool.
- Liquidize until smooth.
- Beat the egg and add to the mix.
- Stir in the nuts and check the seasoning.
- Put into a well greased 2lb loaf tin.
- Cook for about 1 hour at Gas mark 4 (see temperature conversions).
- Refrigerate and reheat carefully for Christmas lunch.
- Serve with vegetarian gravy.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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