Christmas Recipes > Christmas Satsuma Syllabub
5 fluid oz double cream
1 tablespoon caster/superfine sugar or apricot jam/jelly to taste
Curls of Satsuma skin to decorate
(see measure conversions for more information)
- Add the cream, stir, cover and leave for at least 30 minutes.
- Strain the cream through a nylon sieve into another bowl, pressing through as much of the oily rind as possible to give flavour.
- Squeeze the juice from all the Satsuma and add to the cream.
- Half whisk the cream, stir in the sugar or jam to taste.
- Whisk again, gently, to prevent curdling, until the mixture forms soft peaks, then spoon into small individual glasses.
- Cover and chill until ready to serve.
- Decorate with Satsuma curls before serving.
- Do not make this more that 1 hour before serving as the mixture may separate.
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Comment Script
How to make Christmas satsumas syllabub:
There are always plenty of satsumas in the house around Christmas and this is a quick to make dessert which uses up any leftover fruit.
Ingredients
4 Satsuma5 fluid oz double cream
1 tablespoon caster/superfine sugar or apricot jam/jelly to taste
Curls of Satsuma skin to decorate
(see measure conversions for more information)
Method
- Wash 2 of the Satsuma and finely grate the zest into a bowl.- Add the cream, stir, cover and leave for at least 30 minutes.
- Strain the cream through a nylon sieve into another bowl, pressing through as much of the oily rind as possible to give flavour.
- Squeeze the juice from all the Satsuma and add to the cream.
- Half whisk the cream, stir in the sugar or jam to taste.
- Whisk again, gently, to prevent curdling, until the mixture forms soft peaks, then spoon into small individual glasses.
- Cover and chill until ready to serve.
- Decorate with Satsuma curls before serving.
- Do not make this more that 1 hour before serving as the mixture may separate.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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