Christmas Recipes > Christmas Punch
1 cup sugar
juice and rind of 3 lemons
half a bottle of rum
half a bottle port
grated nutmeg
1 apple sliced
1 orange sliced
(see measure conversions for more information)
- Allow to cool a little and strain.
- Add the rum, port and lemon juice.
- Transfer into a pre-warmed large bowl.
- Float the fruit on top and sprinkle with nutmeg.
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How to make Christmas punch:
A warming and spicy classic seasonal Christmas tipple!
Ingredients
2 pints water1 cup sugar
juice and rind of 3 lemons
half a bottle of rum
half a bottle port
grated nutmeg
1 apple sliced
1 orange sliced
(see measure conversions for more information)
Method
- Boil the water, sugar and lemon rind in a saucepan.- Allow to cool a little and strain.
- Add the rum, port and lemon juice.
- Transfer into a pre-warmed large bowl.
- Float the fruit on top and sprinkle with nutmeg.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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