Christmas Recipes > Christmas Punch
1 cup sugar
juice and rind of 3 lemons
half a bottle of rum
half a bottle port
grated nutmeg
1 apple sliced
1 orange sliced
(see measure conversions for more information)
- Allow to cool a little and strain.
- Add the rum, port and lemon juice.
- Transfer into a pre-warmed large bowl.
- Float the fruit on top and sprinkle with nutmeg.
If you have a question or comment relevant to this page, then please post it below.
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How to make Christmas punch:
A warming and spicy classic seasonal Christmas tipple!Ingredients
2 pints water1 cup sugar
juice and rind of 3 lemons
half a bottle of rum
half a bottle port
grated nutmeg
1 apple sliced
1 orange sliced
(see measure conversions for more information)
Method
- Boil the water, sugar and lemon rind in a saucepan.- Allow to cool a little and strain.
- Add the rum, port and lemon juice.
- Transfer into a pre-warmed large bowl.
- Float the fruit on top and sprinkle with nutmeg.
If you have a question or comment relevant to this page, then please post it below.
Do you think this might help the party to go with a swing?I'm sure Pete would see to io. Love, Jean
#1 - Olive Sawyer - 12/04/2010 - 09:15
Can you tell me how long this will keep, does it need to be drank in one day or will it last & how long will it last
#0 - Ken Macdonald - 11/29/2009 - 09:22
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