Christmas Recipes > Christmas Pudding 2

How to make Christmas pudding:
The traditional dessert for the Christmas meal. The concept of the Christmas pudding harks back to the ancient use of spices and dried fruits in meat dishes, the suet being the vestiges of the meat content. This is just one of many recipes for Christmas pudding. There are links below to other recipes you may want to try.



Ingredients

1 cup (4oz) breadcrumbs
1 cup (8oz) suet
1 carrot, grated
1 cup grated apple
4 cups mixed, dried fruit
1 teaspoon ground nutmeg
2 teaspoons cream tartar
1 cup flour
1 cup sugar
2 eggs
1 cup milk
1 teaspoon bicarbonate of soda
1 glass sherry
(see measure conversions for more information)

Method

- Mix all the ingredients together.
- Steam for 8 hours in basins.
- Serve with caster/superfine sugar, brandy butter, Cumberland rum butter or cream (clotted or double).

See also:
Christmas Pudding Ice Cream Recipe
Christmas Pudding Recipe
Christmas Pudding Recipe 3
Mrs. Bridges Christmas Pudding Recipe
Vegetarian Christmas Pudding Recipe




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