Christmas Recipes > Bread Sauce
1 cup (6oz) icing/confectioners' sugar
a really good chocolate or cocoa powder to taste
(see measure conversions for more information)
- Beat in the chocolate powder to taste.
- Can be used for Yule Log or sponge cake.
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How to make chocolate butter cream icing:
Butter cream icing is usually used to fill sponge cakes but can also be used as a topping for large sponge cakes or for fairy cakes. This butter cream icing is flavoured with cocoa but can be made without any extra flavouring or indeed with any other flavouring you like such as coffee or orange etc. It is quite a rich icing and therefore useful for special occasion cakes.
Ingredients
12 tablespoons (6oz) butter1 cup (6oz) icing/confectioners' sugar
a really good chocolate or cocoa powder to taste
(see measure conversions for more information)
Method
- Cream the butter and sugar together until light and fluffy.- Beat in the chocolate powder to taste.
- Can be used for Yule Log or sponge cake.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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