Chestnut Stuffing Recipe - Christmas Recipes

How to make chestnut stuffing (good for poultry):

Sweet, edible chestnuts are a great accompaniment to turkey and as such make a truly delicious savory stuffing from the main Christmas dish.

Ingredients

1 medium onion, peeled and finely chopped
12 sweet edible chestnuts
1 teaspoon chopped parsley
2 tablespoons butter
salt and pepper
1 teaspoon dried mixed herbs
(see measure conversions for more information)

Method

- Bake, boil or roast the sweet chestnuts until they are soft
- Mash the chestnuts well with the butter.
- Stir in the onion.
- Add the parsley and mixed herbs.
- Season with salt and pepper to taste.
- Use to stuff the body cavity of the turkey.

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An edible chestnut is called a Sweet Chestnut from the Sweet Chestnut tree (Castanea sativa).Horse Chestnut trees (Aesculus hippocastanum) produce conkers containing aesculin which is poisonous to many animals including man.

#1 - mary - 03/15/2008 - 09:08

What is an edible chestnut?? Is a horse chestnut an edible chestnut?

#0 - Maxwell Wilson - 03/07/2008 - 20:23


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