Christmas Recipes > Brandy Butter
just over 1/4 cup (2oz) icing/confectioners' sugar
1 tablespoon brandy
(see measure conversions for more information)
- Stir in the brandy and beat into the butter and sugar mix.
- Put into an attractive dish and keep in the refrigerator until needed.
- When serving the Christmas pudding, add a good tablespoon of the brandy butter for real seasonal indulgence!
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How to make brandy butter:
A hard sauce flavoured with brandy. This is the traditional accompaniment to Christmas pudding.
Ingredients
1/2 cup (4oz) butterjust over 1/4 cup (2oz) icing/confectioners' sugar
1 tablespoon brandy
(see measure conversions for more information)
Method
- Cream butter and sugar together.- Stir in the brandy and beat into the butter and sugar mix.
- Put into an attractive dish and keep in the refrigerator until needed.
- When serving the Christmas pudding, add a good tablespoon of the brandy butter for real seasonal indulgence!
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Hi have you tried the above website?
i was wondering if anyone knows any korean recipes for bread,cakes biscuits as my daughter-in-law is korean now living over here and miss these things so i thought i would try and make some for her thankyou
from margaret