Christmas Recipes > Boozy Christmas Truffles
just over 1/4 cup (6 floz) double cream
3 tablespoons dark rum
a good cocoa powder
small fancy paper cases
(see measure conversions for more information)
- Bring to the boil very slowly.
- Break the chocolate into pieces.
- Remove the cream from the heat and add the chocolate to it.
- Stir with a wooden spoon until the chocolate has melted.
- Cool a little and add the rum.
- Leave to cool in the fridge for 30 minutes.
- Whisk until well-thickened and then return to the fridge.
- Chill until the mixture is firm enough to be rolled into balls.
- Dust a board and your hands with some cocoa powder.
- Roll the mixture into balls.
- Roll the balls in a saucer filled with some of the cocoa powder.
- Serve the Truffles in the paper cases.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make boozy Christmas truffles:
A highly indulgent recipe for home made sweets. An ideal accompaniment to after Christmas dinner coffee, or indeed at any time you like during the 12 days of Christmas!
Ingredients
1 1/4 cups (9oz) 70% cocoa solids dark chocolatejust over 1/4 cup (6 floz) double cream
3 tablespoons dark rum
a good cocoa powder
small fancy paper cases
(see measure conversions for more information)
Method
- Put the cream into a heavy saucepan.- Bring to the boil very slowly.
- Break the chocolate into pieces.
- Remove the cream from the heat and add the chocolate to it.
- Stir with a wooden spoon until the chocolate has melted.
- Cool a little and add the rum.
- Leave to cool in the fridge for 30 minutes.
- Whisk until well-thickened and then return to the fridge.
- Chill until the mixture is firm enough to be rolled into balls.
- Dust a board and your hands with some cocoa powder.
- Roll the mixture into balls.
- Roll the balls in a saucer filled with some of the cocoa powder.
- Serve the Truffles in the paper cases.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
I look forward to making rum truffles at Christmas. Have you a recipe using chocolate cake crumbs? Thank you.
#0 - Geraldine Hunt - 10/29/2007 - 03:42
Powered by Comment Script