Christmas Recipes > Avocado Terrine
Starter - Avocado Cream Terrine
Starter - Goats Cheese, Pear and Walnut Salad
Main Course - Fruit Stuffed Goose
Main Course - Parcels of Ricotta and Spinach
Dessert - Cranberry Cheesecake
Dessert - Christmas Chestnut Bombe
enough gelatine powder to set 1 1/2 pints of liquid according to instructions on packet
1 tablespoon lemon juice
4 tablespoons mayonnaise
1/2 pint Greek yogurt
1/2 pint cup single cream
2 ripe avocados, peeled and pitted
salt and pepper to taste
(see measure conversions for more information)
- Process for about 10 -15 seconds until smooth.
- Put the mixture into a small saucepan and heat gently.
- Stir constantly until just boiling.
- Put the mixture into a plastic food container.
- When cool enough taste for salt and pepper and add more if necessary.
- Allow to cool and set.
- Refrigerate until chilled (about 1 1/2 - 2 hours).
- Turn the mixture out of its container.
- Cut into slices.
- Serve on a bed of mixed leaves.
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Comment Script
This recipe is part of the December 2007 Recipes Menu.
Starter - Avocado Cream Terrine
Starter - Goats Cheese, Pear and Walnut Salad
Main Course - Fruit Stuffed Goose
Main Course - Parcels of Ricotta and Spinach
Dessert - Cranberry Cheesecake
Dessert - Christmas Chestnut Bombe
How to make avocado cream terrine:
Easy to prepare in advance yet impressive when served. Avocado Terrine makes a perfect light starter for Christmas Dinner.
Ingredients
4 tablespoons cold waterenough gelatine powder to set 1 1/2 pints of liquid according to instructions on packet
1 tablespoon lemon juice
4 tablespoons mayonnaise
1/2 pint Greek yogurt
1/2 pint cup single cream
2 ripe avocados, peeled and pitted
salt and pepper to taste
(see measure conversions for more information)
Method
- Put all the ingredients into a food processor.- Process for about 10 -15 seconds until smooth.
- Put the mixture into a small saucepan and heat gently.
- Stir constantly until just boiling.
- Put the mixture into a plastic food container.
- When cool enough taste for salt and pepper and add more if necessary.
- Allow to cool and set.
- Refrigerate until chilled (about 1 1/2 - 2 hours).
- Turn the mixture out of its container.
- Cut into slices.
- Serve on a bed of mixed leaves.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Christmas Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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