Basic Recipes > Fleur Pastry

How to make fleur pastry:
A pastry which is suitable for sweet flans.





Ingredients

6oz flour
pinch salt
3 1/2oz butter
1oz caster/superfine sugar
yolk 1 egg
(see measure conversions for more information)

Method

- Rub the butter into the flour.
- Add the salt and sugar.
- Mix in the egg yolk.
- Work with hands until the dough is pliable.
- Roll out and use.

Here are links to our other pastry recipes:


Biscuit Crumb
Biscuit Pie
Choux
Cream
Flaky
Hot Water Crust
Potato
Puff
Rough Puff
Shortcrust
Suet Crust