Basic Recipes > Fleur Pastry
pinch salt
3 1/2oz butter
1oz caster/superfine sugar
yolk 1 egg
(see measure conversions for more information)
- Add the salt and sugar.
- Mix in the egg yolk.
- Work with hands until the dough is pliable.
- Roll out and use.
Biscuit Crumb
Biscuit Pie
Choux
Cream
Flaky
Hot Water Crust
Potato
Puff
Rough Puff
Shortcrust
Suet Crust
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- Basic Recipes Home Page
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Comment Script
How to make fleur pastry:
A pastry which is suitable for sweet flans.
Ingredients
6oz flourpinch salt
3 1/2oz butter
1oz caster/superfine sugar
yolk 1 egg
(see measure conversions for more information)
Method
- Rub the butter into the flour.- Add the salt and sugar.
- Mix in the egg yolk.
- Work with hands until the dough is pliable.
- Roll out and use.
Here are links to our other pastry recipes:
Biscuit Crumb
Biscuit Pie
Choux
Cream
Flaky
Hot Water Crust
Potato
Puff
Rough Puff
Shortcrust
Suet Crust
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Basic Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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