Dumpling Mix Recipe
Dumplings are a traditional addition to stews and casseroles. They are usually savoury and can be made extra tasty by adding herbs and flavourings. Sometimes they can be eaten as a dessert with treacle or jam. In England they are added to a stew or casserole for the last half hour of cooking.
- 1 1/2 cups (6oz) self-raising flour
- 3/8 cup (3oz) suet
- cold water to mix
- Mix all ingredients together to form a stiff dough.
- Form into as many dumplings as required.
- Put into the stew or casserole for the last half an hour of cooking.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: depends on size of dumpling