Basic Recipes > Dumplings
3/8 cup (3oz) suet
cold water to mix
(see measure conversions for more information)
- Form into as many dumplings as required.
- Put into the stew or casserole for the last half an hour of cooking.
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How to make dumplings:
Dumplings are a traditional addition to stews and casseroles. They are usually savoury and can be made extra tasty by adding herbs and flavourings. Sometimes they can be eaten as a dessert with treacle or jam. In England they are added to a stew or casserole for the last half hour of cooking.
Ingredients
1 1/2 cups (6oz) self-raising flour3/8 cup (3oz) suet
cold water to mix
(see measure conversions for more information)
Method
- Mix all ingredients together to form a stiff dough- Form into as many dumplings as required.
- Put into the stew or casserole for the last half an hour of cooking.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Basic Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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