Basic Recipes > Croutons
fat for deep frying
(see measure conversions for more information)
- Cut into bite-size cubes.
- Heat the fat until one cube sizzles and turns golden brown and crisp quickly.
- Remove the test cube and add the others to the fat.
- When they are golden brown, remove then with a slotted metal spoon if not using a frying basket.
- Drain on kitchen paper and serve with soups, stews and casseroles.
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Comment Script
How to make croutons (enough for 2-3 people):
Croutons make a great addition to soups and salads - they add a really satisfying crunch and texture.
Ingredients
2 slices of thick cut white breadfat for deep frying
(see measure conversions for more information)
Method
- Remove the crusts from the bread.- Cut into bite-size cubes.
- Heat the fat until one cube sizzles and turns golden brown and crisp quickly.
- Remove the test cube and add the others to the fat.
- When they are golden brown, remove then with a slotted metal spoon if not using a frying basket.
- Drain on kitchen paper and serve with soups, stews and casseroles.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Basic Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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