Basic Recipes > Croutons
fat for deep frying
(see measure conversions for more information)
- Cut into bite-size cubes.
- Heat the fat until one cube sizzles and turns golden brown and crisp quickly.
- Remove the test cube and add the others to the fat.
- When they are golden brown, remove then with a slotted metal spoon if not using a frying basket.
- Drain on kitchen paper and serve with soups, stews and casseroles.
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How to make croutons (enough for 2-3 people):
Croutons make a great addition to soups and salads - they add a really satisfying crunch and texture.
Ingredients
2 slices of thick cut white breadfat for deep frying
(see measure conversions for more information)
Method
- Remove the crusts from the bread.- Cut into bite-size cubes.
- Heat the fat until one cube sizzles and turns golden brown and crisp quickly.
- Remove the test cube and add the others to the fat.
- When they are golden brown, remove then with a slotted metal spoon if not using a frying basket.
- Drain on kitchen paper and serve with soups, stews and casseroles.
Quidco - Where Savvy Shoppers Save Money!
If you have a question or comment relevant to this page, then please post it below.
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