Biscuit Crumb Pastry Recipe

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 Updated 17/03/2017

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A simple and easy no cook pastry recipe. Can be used instead of a shortcrust or sponge base. Ideal as a base for cheesecakes or gelatine-set fillings.

Here are links to other pastry recipes on the site:

Biscuit Pie Crust
Choux
Cream
Flaky
Fleur
Hot Water Crust
Pâté Sucre
Potato
Puff
Rough Puff
Shortcrust
Suet Crust

Ingredients

  • 1 1/2 cups (6oz) biscuit crumbs (such as graham crackers)
  • just under half a cup (4oz) butter, melted
(see measure conversions for more information on quantites)

Method

  1. Crush the biscuits in a plastic bag using a rolling pin.
  2. Place the crumbs in a bowl.
  3. Work the crumbs and the melted butter together with a wooden spoon.
  4. Press the mixture into the base of a loose-bottomed tin.
  5. Allow to cool and spoon filling on top.
  6. Allow to set in fridge.

Prep Time: 120 minutes

Cook Time: NA

Yield: NA



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