Recipes > Basics

The Green Chronicle's basic recipes section provides the recipes and techniques that a cook needs to use in the kitchen to produce well prepared and delicious dishes. Recipes include those for the various types of pastry and stock and the techinques covered include the tricky process of cooking with sugar and how to cook rice. For reference we also have an extensive list of measures and conversions.:

Bain Marie - gentle cooking method.
Bouquet Garni - classic seasoning.
Cooking with Sugar - for general candy recipes.
How to boil rice - easy when you know how.
Measures - useful conversion information.

Chicken Stock Recipe
Cornstarch Sauce Recipe
Croutons Recipe
Custard Recipe
Dumpling Mix Recipe
Fish Stock Recipe
Meat Stock Recipe
Pancakes Recipe
Pasta Recipe - MAY 2009
Traditional Gravy Recipe
Vanilla Sugar Recipe
Vegetable Stock Recipe
Water Icing - NOV 2009
White Sauce Recipe

Biscuit Crumb Pastry Recipe
Biscuit Pie Crust Recipe
Choux Pastry Recipe
Cream Pastry Recipe
Flaky Pastry Recipe
Fleur Pastry Recipe - MAY 2007
Hot Water Crust Pastry Recipe
Pâté Sucre - JUL 2009
Potato Pastry Recipe
Puff Pastry Recipe
Rough Puff Pastry Recipe
Shortcrust Pastry Recipe
Suet Crust Pastry Recipe