Newsletter Archive > October 2007
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside Down Pudding
Dear Subscriber,
New content for this month has now been added so please take a look when you have some spare time.
If you are planning to do some cooking this Halloween then check out our website for some ideas. We have published a spicy Halloween Recipes Menu that you may like to try. See the Food Page for more details. Remember also that you can access all the latest recipes and content via our Content Feed.
In Gardening we have published an article on the benefits of Crop Rotation.
In Health & Beauty our basics of make-up has been completed with Lipsticks.
Until next month,
James
Dainty, melt-in-the mouth patties stuffed full of mushrooms, cream cheese and flavoured with garlic. Easily prepared in advance and heated at the last minute.
1 onion, finely chopped
1 – 2 garlic cloves crushed
8oz button mushrooms, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
2oz cream cheese
pepper
6 sheets of frozen filo pastry, thawed
1oz butter, melted
(see measure conversions for more information)
- Add the mushrooms, thyme and pepper to taste.
- Cook for 5-6 minutes stirring all the time until all the juices have been absorbed.
- Add the cheese and stir until the cheese has melted.
- Leave to cool.
- Take a sheet of filo pastry and brush it with a little melted butter.
- Cut into two and a half inch squares.
- Place two squares together putting the top sheet diagonally across the bottom one forming a star shape.
- Put into a well-greased patty tin.
- Make up all the pastry into star-shaped cases.
- Put a little mushroom filling into each case.
- Bake at 200 degrees C. for 10-15 minutes.
October 2007 Recipes Menu
Starter - Garlic Mushroom Patties
Main Course - Curried Mince and Apple Bake
Dessert - Blackberry Upside Down Pudding
Dear Subscriber,
New content for this month has now been added so please take a look when you have some spare time.
If you are planning to do some cooking this Halloween then check out our website for some ideas. We have published a spicy Halloween Recipes Menu that you may like to try. See the Food Page for more details. Remember also that you can access all the latest recipes and content via our Content Feed.
In Gardening we have published an article on the benefits of Crop Rotation.
In Health & Beauty our basics of make-up has been completed with Lipsticks.
Until next month,
James
Garlic Mushroom Patties
Dainty, melt-in-the mouth patties stuffed full of mushrooms, cream cheese and flavoured with garlic. Easily prepared in advance and heated at the last minute.
Ingredients
1 tablespoon olive oil1 onion, finely chopped
1 – 2 garlic cloves crushed
8oz button mushrooms, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried
2oz cream cheese
pepper
6 sheets of frozen filo pastry, thawed
1oz butter, melted
(see measure conversions for more information)
Method
- Cook the onion and garlic in the oil until soft.- Add the mushrooms, thyme and pepper to taste.
- Cook for 5-6 minutes stirring all the time until all the juices have been absorbed.
- Add the cheese and stir until the cheese has melted.
- Leave to cool.
- Take a sheet of filo pastry and brush it with a little melted butter.
- Cut into two and a half inch squares.
- Place two squares together putting the top sheet diagonally across the bottom one forming a star shape.
- Put into a well-greased patty tin.
- Make up all the pastry into star-shaped cases.
- Put a little mushroom filling into each case.
- Bake at 200 degrees C. for 10-15 minutes.
