Newsletter Archive > May 2008
Starter - Crab Dip
Main Course - French Salad
Dessert - Cherry Clafoutis
Dear Subscriber,
New content has now been published for this month so please take a look when you have a spare minute or two. The recipes menu has a distinctly French feel to it - it starts with a Crab Dip, followed by a French Salad and finished with a Cherry Clafoutis.
It probably hasn't escaped your attention that food prices are rocketing at the moment. If you are thinking of trying to grow your own food then you may be interested in our gardening article making the most of growing space in your garden.
Our forum is a good place to start if you have any questions on any aspects of gardening.
In Health & Beauty we have published an article on repelling moths.
Until next month,
James
May 2008 Recipes Menu
Starter - Crab Dip
Main Course - French Salad
Dessert - Cherry Clafoutis
Dear Subscriber,
New content has now been published for this month so please take a look when you have a spare minute or two. The recipes menu has a distinctly French feel to it - it starts with a Crab Dip, followed by a French Salad and finished with a Cherry Clafoutis.
It probably hasn't escaped your attention that food prices are rocketing at the moment. If you are thinking of trying to grow your own food then you may be interested in our gardening article making the most of growing space in your garden.
Our forum is a good place to start if you have any questions on any aspects of gardening.
In Health & Beauty we have published an article on repelling moths.
Until next month,
James
