Jubilee Buns!

 Updated on April 30th 2017 at 13:15 AM by James Maddock in    Recipes

Jubilee buns

Here's a recipe for Jubilee Buns which date from the Victorian era.

They're easy to cook and taste great on their own but are extra special when eaten with jam, butter and cream.

If you want to try other dishes from Britain, check out our regional recipes section which is packed with plenty of recipes.

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