
Borage and Spinach Soup
Posted by James on September 21st, 2011
An unusual soup but very tasty. Borage tastes a bit like cucumber so it isn't at all overpowering and goes very well with the subtle taste of spinach.

Fishy Fishy Cookbook
Posted by James on September 21st, 2011
A great recipe for book for all lovers of fish. It has well-known and some more unusual recipes for you to try along with interesting articles and lovely pictures.

Banana and Cherry Cakes
Posted by James on September 21st, 2011
Delicious little cakes than have the slightly unusual combination of banana and cherry.

Sea Bass with Summer Herbs and Lime
Posted by James on August 5th, 2011
Another delicious recipe from "Fishy Fishy". In this recipe the sea bass flavours are enhanced with summer herbs and lime.

Black Treacle Cake
Posted by James on August 5th, 2011
A deliciously rich and moist cake similar in texture to 'Jamaica Ginger Cake' but with the liquorice flavour of black treacle.

Sticky Mackerel
Posted by James on July 28th, 2011
A simple recipe that gives a whole new dimension to mackerel. Part of a collection of fish recipes in the new book "Fishy Fishy".

Iced Fancies
Posted by James on July 11th, 2011
These iced fancies are great for parties or just as a tea-time snack.

Tomato Soup
Posted by James on June 30th, 2011
A culinary classic - tomato soup. Uncomplicated, delicious and simple.
Fruit Cake Slices
Posted by James on June 22nd, 2011
A recipe for superb Fruit Cake Slices. The recipe uses the boiling method and this definitely adds a flavour and consistency you don't seem to get with more traditional cake recipes.
Satsuma Syllabub
Posted by James on June 20th, 2011
A syllabub recipe that is non-alcoholic and tastes great at any time of the year.
Cranberry and Red Onion Relish
Posted by James on June 10th, 2011
A delish relish that is simple to make and goes well with all manner of cold and hot meats and cheeses.
Cinnamon Bread
Posted by James on June 10th, 2011
A recipe for Cinnamon Bread that I like to bake at Christmas but tastes just as great all year round.
Beetroot Chutney
Posted by James on May 22nd, 2011
If you are a fan of beetroot and chutney then this is the recipe for you! Easy to make and a great way of using up left over beetroot from a successful crop.
Mini Simnel Cakes
Posted by James on May 19th, 2011
A recipe for Simnel Cake lovers (or lovers of any cakes for that matter!) that offers a slight variation on the norm.