borage and spinach soup

Borage and Spinach Soup

Posted by James on September 21st, 2011

An unusual soup but very tasty. Borage tastes a bit like cucumber so it isn't at all overpowering and goes very well with the subtle taste of spinach.

sea bass with summer herbs and lime

Fishy Fishy Cookbook

Posted by James on September 21st, 2011

A great recipe for book for all lovers of fish. It has well-known and some more unusual recipes for you to try along with interesting articles and lovely pictures.

banana and cherry cakes

Banana and Cherry Cakes

Posted by James on September 21st, 2011

Delicious little cakes than have the slightly unusual combination of banana and cherry.

sea bass with summer herbs and lime

Sea Bass with Summer Herbs and Lime

Posted by James on August 5th, 2011

Another delicious recipe from "Fishy Fishy". In this recipe the sea bass flavours are enhanced with summer herbs and lime.

black treacle cake

Black Treacle Cake

Posted by James on August 5th, 2011

A deliciously rich and moist cake similar in texture to 'Jamaica Ginger Cake' but with the liquorice flavour of black treacle.

sticky mackerel

Sticky Mackerel

Posted by James on July 28th, 2011

A simple recipe that gives a whole new dimension to mackerel. Part of a collection of fish recipes in the new book "Fishy Fishy".

iced fancies in a basket

Iced Fancies

Posted by James on July 11th, 2011

These iced fancies are great for parties or just as a tea-time snack.

tomato soup in a bowl

Tomato Soup

Posted by James on June 30th, 2011

A culinary classic - tomato soup. Uncomplicated, delicious and simple.

Fruit Cake Slices

Posted by James on June 22nd, 2011

A recipe for superb Fruit Cake Slices. The recipe uses the boiling method and this definitely adds a flavour and consistency you don't seem to get with more traditional cake recipes.

Satsuma Syllabub

Posted by James on June 20th, 2011

A syllabub recipe that is non-alcoholic and tastes great at any time of the year.

Cranberry and Red Onion Relish

Posted by James on June 10th, 2011

A delish relish that is simple to make and goes well with all manner of cold and hot meats and cheeses.

Cinnamon Bread

Posted by James on June 10th, 2011

A recipe for Cinnamon Bread that I like to bake at Christmas but tastes just as great all year round.

Beetroot Chutney

Posted by James on May 22nd, 2011

If you are a fan of beetroot and chutney then this is the recipe for you! Easy to make and a great way of using up left over beetroot from a successful crop.

Mini Simnel Cakes

Posted by James on May 19th, 2011

A recipe for Simnel Cake lovers (or lovers of any cakes for that matter!) that offers a slight variation on the norm.